4.8 from 12 votes
Embutido
Bring something special to the table with this well-loved recipe.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 6 people
Calories: 892 kcal
Course:
Main Course
Cuisine:
Filipino
Ingredients
- 2 lbs. ground pork
- 12 pieces vienna sausage or 6 pcs hot dogs, cut in half lengthwise
- 3 hard boiled eggs sliced
- 1/2 cup sweet pickle relish
- 1/2 cup tomato sauce
- 2 eggs
- 2 cups cheddar cheese grated
- 1 cup red bell pepper minced
- 1 cup green bell pepper minced
- 1 1/2 cup raisins
- 1 cup carrots minced
- 1 cup onion minced
- salt and pepper
- 1 to 1 1/2 cups bread crumbs made by placing 4 slices of tasty bread in a food processor. If not using any food processor, just tear the bread.
Instructions
- Place the ground pork in a large container
- Add the bread crumbs then break the raw eggs and add it in. Mix well
- Put-in the carrots, bell pepper (red and green), onion, pickle relish, and cheddar cheese. Mix thoroughly
- Add the raisins, tomato sauce, salt, and pepper then mix well.
- Place the meat mixture in an aluminum foil and flatten it. (see video for guidance)
- Put in the sliced vienna sausage and sliced boiled eggs alternately on the middle of the flat meat mixture.
- Roll the foil to form a cylinder — locking the sausage and egg in the middle if the meat mixture. Once done, lock the edges of the foil.
- Place in a steamer and let cook for 1 hour.
- Place inside the refrigerator until temperature turns cold
- Slice and serve. Share and Enjoy!
Cup of Yum
Nutrition Information
Serving
6g
Calories
892kcal
(45%)
Carbohydrates
65g
(22%)
Protein
45g
(90%)
Fat
51g
(78%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
5g
Monounsaturated Fat
19g
Trans Fat
0.01g
Cholesterol
296mg
(99%)
Sodium
888mg
(37%)
Potassium
1137mg
(32%)
Fiber
6g
(24%)
Sugar
13g
(26%)
Vitamin A
5368IU
(107%)
Vitamin C
60mg
(67%)
Calcium
389mg
(39%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 892
% Daily Value*
| Serving | 6g | |
| Calories | 892kcal | 45% |
| Carbohydrates | 65g | 22% |
| Protein | 45g | 90% |
| Fat | 51g | 78% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 19g | 95% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 296mg | 99% |
| Sodium | 888mg | 37% |
| Potassium | 1137mg | 24% |
| Fiber | 6g | 24% |
| Sugar | 13g | 26% |
| Vitamin A | 5368IU | 107% |
| Vitamin C | 60mg | 67% |
| Calcium | 389mg | 39% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.