5.0 from 12 votes
Empty Tomb Rolls
Empty tomb rolls (resurrection rolls) make an easy Easter breakfast or treat!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 rolls
Calories: 248 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 12 ounce package refrigerated crescent rolls
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 8 large marshmallows
- 1/4 cup butter melted
Instructions
- Preheat the oven to 375F. Grease 8 cups in a muffin tin.
- Open the package of crescent rolls and separate the crescent rolls into triangles. Set aside.
- Stir together the sugar and cinnamon in a small bowl.
- Dip a marshmallow into the melted butter.
- Roll the marshmallow in the cinnamon sugar mixture.
- Put the cinnamon-sugar coated marshmallow onto one crescent roll triangle.
- Pull the dough around the marshmallow and pinch to seal.
- Dip the top of the crescent roll in melted butter and then dip in the cinnamon sugar.
- Place the crescent roll into the muffin tin with the cinnamon sugar side up.
- Repeat with the remaining dough and marshmallows.
- Bake for about 10 - 15 minutes, or until the rolls are light golden brown.
- Enjoy warm!
Cup of Yum
Notes
- Sealing up the marshmallows: I roll the marshmallows up in a zig-zag - one flip left, then one flip right, then pinch the edges.
- Sealing up the marshmallows: I roll the marshmallows up in a zig-zag - one flip left, then one flip right, then pinch the edges.
- Muffin tin: A jumbo muffin tin will work better than a standard-sized muffin tin. However, a standard-sized muffin tin will work. If you're using a standard-sized muffin tin, you may want to place the tin on a baking sheet to collect any spillover.
- Muffin tin: A jumbo muffin tin will work better than a standard-sized muffin tin. However, a standard-sized muffin tin will work. If you're using a standard-sized muffin tin, you may want to place the tin on a baking sheet to collect any spillover.
- Enjoy while warm! The rolls are not good keepers. The marshmallows harden as the rolls cool. Nutrition values are estimates.
- Enjoy while warm! The rolls are not good keepers. The marshmallows harden as the rolls cool.
- Nutrition values are estimates.
Nutrition Information
Serving
1roll
Calories
248kcal
(12%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
385mg
(16%)
Potassium
6mg
(0%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
180IU
(4%)
Vitamin C
0.04mg
(0%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8rolls
Amount Per Serving
Calories 248
% Daily Value*
| Serving | 1roll | |
| Calories | 248kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 385mg | 16% |
| Potassium | 6mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.