5.0 from 18 votes
Enchilada Soup
Enchilada Soup is inexpensive and uses ingredients you likely already have! Get out your slow cooker and let's make a soup that's a favorite for so many families.
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 4
Calories: 520 kcal
Course:
Soup , Dinner
Cuisine:
Mexican
Ingredients
Ingredients:
- 1 pound lean ground beef
- 1/2 cup chopped onion +extra for garnish
- 1/2 cup celery chopped
- 4 cups beef broth
- 1 can fire roasted tomatoes
- 8 ounces shredded cheddar cheese (1 8-oz package)
- 3 green onions chopped
- fresh tomatoes diced
- 1 avocado peeled and quartered
- 1 bunch cilantro cleaned and chopped
- salt and pepper to taste
Instructions
Directions:
- Prep a 6-quart crock pot with cooking spray.
- Add ground beef, onions, celery to a nonstick skillet.
- Cook on medium high heat constantly stirring until the ground beef is brown.
- Transfer the ground beef, onions, celery to a crockpot.
- Add beef broth and canned tomatoes to the crock pot.
- Stir well to mix.
- Cover the crockpot.
- Cook on high for 3-4 hours or on low for 6-8 hours.
- About 30 minutes before being served, add the cheese.
- Stir to mix the cheese into the soup.
Cup of Yum
Nutrition Information
Calories
520kcal
(26%)
Carbohydrates
13g
(4%)
Protein
42g
(84%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.4g
Cholesterol
127mg
(42%)
Sodium
1513mg
(63%)
Potassium
899mg
(26%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1233IU
(25%)
Vitamin C
11mg
(12%)
Calcium
479mg
(48%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 520
% Daily Value*
| Calories | 520kcal | 26% |
| Carbohydrates | 13g | 4% |
| Protein | 42g | 84% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 127mg | 42% |
| Sodium | 1513mg | 63% |
| Potassium | 899mg | 19% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1233IU | 25% |
| Vitamin C | 11mg | 12% |
| Calcium | 479mg | 48% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.