0 from 12 votes
End of Summer Fruit Salad
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
30 mins
Servings: 5
Calories: 433 kcal
Course:
Salad
Ingredients
lemon vinaigrette
- 2 tablespoons fresh lemon juice
- 1 ½ tablespoons honey
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- ⅔ cup extra virgin olive oil
- salt and pepper to taste
salad
- 2 heaping cups of greens of choice such as baby kale, arugula, watercress, etc
- 1 yellow peach, seeded and cut into thin wedges
- 1 cup blueberries
- ¼ small, seedless watermelon, cut into ½ inch cubes
- 4 ounces crumbled feta
- lemon zest
- mint leaves
- cracked black pepper
Instructions
- For lemon vinaigrette: Place all ingredients, except oil, into a mixing bowl and whisk together. While whisking, pour oil into the mixture in a slow and steady stream until fully incorporated and well blended. Adjust seasonings.
- Place all salad ingredients, except feta, lemon zest and mint leaves into a large mixing bowl and toss together. Transfer mixture to a platter or individual plates and toss together.
- Drizzle the salad with some of the vinaigrette and top with crumbled feta, lemon zest and mint leaves. Finish with cracked black pepper and serve.
Cup of Yum
Nutrition Information
Calories
433kcal
(22%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
34g
(52%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
279mg
(12%)
Potassium
346mg
(10%)
Fiber
2g
(8%)
Sugar
26g
(52%)
Vitamin A
1490IU
(30%)
Vitamin C
26mg
(29%)
Calcium
128mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 433
% Daily Value*
| Calories | 433kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 34g | 52% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 279mg | 12% |
| Potassium | 346mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 26g | 52% |
| Vitamin A | 1490IU | 30% |
| Vitamin C | 26mg | 29% |
| Calcium | 128mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.