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End of Summer Quinoa Salad with Sweet Curry Vinaigrette
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End of Summer Quinoa Salad with Sweet Curry Vinaigrette

Bright, beautiful and super tasty, this End of Summer Quinoa Salad with Sweet Curry Vinaigrette is loaded with fresh seasonal veggies and topped with a warm, exotic curry vinaigrette. Enjoy as a meal or side dish!

Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 servings
Calories: 324 kcal
Course: Salad
Cuisine: American

Ingredients

  • FOR THE SWEET CURRY VINAIGRETTE:
  • ⅓ c. honey
  • ⅓ c. extra virgin olive oil
  • 2 tbsp. balsamic vinegar
  • 2 tbsp. yellow onion grated
  • 2 cloves garlic Minced
  • 2 tsp. Worcestershire sauce white wine
  • 1 tsp. curry powder
  • ¼ tsp. salt
  • ¼ tsp. black pepper freshly ground
  • FOR THE QUINOA SALAD:
  • 1 c. quinoa Cooked According To Package Directions, Drained And Cooled
  • 2 carrot Peeled And Sliced Thinly Into Coins, large
  • 2 sweet corn Kernels Cut, ears, raw
  • 1 c. grape tomato halved
  • 1 English cucumber Halved Lengthwise And Then Cut Into ¼-inch Slices
  • 1 yellow squash Halved Lengthwise And Then Cut Into ¼-inch Slices, large
  • 1 red bell pepper Chopped, large
  • 1 tsp. thyme leaves minced, fresh

Instructions

    Cup of Yum
  1. For the sweet curry vinaigrette: In a small bowl, whisk together all vinaigrette ingredients. Set aside.
  2. For the quinoa salad: In a large bowl, stir together the quinoa and sweet curry vinaigrette until incorporated. Fold in the carrots, sweet corn kernels, tomatoes, cucumber, squash, red bell pepper, and thyme. Add kosher salt and freshly ground black pepper, to taste.

Nutrition Information

Serving 1 Calories 324kcal (16%) Carbohydrates 41g (14%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 13g (76%) Cholesterol 12mg (4%) Sodium 154mg (6%) Fiber 4g (16%) Sugar 22g (44%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 324

% Daily Value*

Serving 1
Calories 324kcal 16%
Carbohydrates 41g 14%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 13g 76%
Cholesterol 12mg 4%
Sodium 154mg 6%
Fiber 4g 16%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.