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English Muffin Breakfast Pizzas
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English Muffin Breakfast Pizzas

These quick and easy breakfast pizzas are great for breakfast...or anytime of the day!

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Course: Breakfast, Baked Goods

Ingredients

  • 4 egg large
  • 2 English Muffin
  • 1 cup cheddar cheese shredded
  • 2 Bacon chopped, cooked, strips
  • 1 green onion chopped
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. In a small bowl, beat eggs with a fork until well mixed. Coat a small skillet with cooking spray and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes. Remove from heat and set aside.
  2. Toast the English muffins in a toaster. Evenly divide scrambled eggs onto English muffin halves. Top with shredded cheese and bacon.
  3. Preheat the broiler. Place the English muffins on a baking sheet and place under hot broiler for 3-4 minutes, or until cheese is melted. Remove from oven.
  4. Place breakfast pizzas on a plate and garnish with the green onion. Season with salt and black pepper, to taste. Serve immediately.