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English Muffin Pizza
I asked my daughter what she thought of me making her an English muffin pizza. Her eyes lit up like light bulbs (I'm now thoroughly convinced that if you can figure out how to tag the word “pizza” on to a recipe it's destined to become a hit with kids).
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 4
Calories: 181 kcal
Course:
Main Course , Lunch
Cuisine:
American
Ingredients
- 4 english muffins, split in half
- 1/3 cup Pizza Sauce
- 1/2 cup shredded Mozzarella cheese
Instructions
- Preheat the oven to 400F or you can use a toaster oven
- Place the english muffin halves, cut side up, on a baking sheet and bake for 5 minutes.
- Remove from the oven, spread 2 teaspoons of pizza sauce on each english muffin half.
- Sprinkle 1 tablespoon of cheese on each english muffin half.
- Place back in the oven and bake for 3 more minutes, until the cheese is melted.
Cup of Yum
Notes
- Add other toppings to the pizzas at the same time as the cheese if desired.
- Add other toppings to the pizzas at the same time as the cheese if desired.
Nutrition Information
Calories
181kcal
(9%)
Carbohydrates
28g
(9%)
Protein
8g
(16%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
449mg
(19%)
Potassium
146mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
183IU
(4%)
Vitamin C
1mg
(1%)
Calcium
103mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 181
% Daily Value*
| Calories | 181kcal | 9% |
| Carbohydrates | 28g | 9% |
| Protein | 8g | 16% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 449mg | 19% |
| Potassium | 146mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 183IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 103mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.