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English Muffin Pizzas

Create English Muffin Pizzas with 5 ingredients or less in under 10 minutes time! This recipe is my favorite way to get children in the kitchen and makes for a quick lunch or after-school snack.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 135 kcal
Course: Snacks , Lunch , Dinner
Cuisine: Italian , American

Ingredients

  • 2 Thomas’® Original Nooks and Crannies® English Muffins hand or fork-split in half
  • 4 tablespoon marinara sauce divided
  • 4 tablespoon shredded Mozzarella cheese divided
  • 8 pepperoni divided
  • fresh basil for garnish

Instructions

    Cup of Yum
  1. Fork-split two Thomas’® Original Nooks and Crannies® English Muffins in half. Place on a small toaster oven baking tray lined with aluminum foil or parchment paper.
  2. Preheat the toaster oven to 350 degrees Fareneheit.
  3. Spread one tablespoon of marinara sauce on a split Thomas’® Original Nooks and Crannies® English Muffin. Then place one tablespoon of mozzarella cheese and two slices of pepperoni on top. Repeat until all four Thomas’® Original Nooks and Crannies® English Muffin pizzas are created.
  4. Bake in a toaster oven for 5 minutes until cheese is melted, but not burnt.
  5. Remove from the toaster oven, garnish with freshly torn basil leaves if desired. Enjoy immediately.

Notes

  • Always "fork split" an English Muffin. This helps preserve the Nooks and Crannies!
  • Get kids active in making their own food. Fork Split English Muffins for them then layout the ingredients in bowls. Walk them through the steps and watch them beam with joy as they eat their very own creation!

Nutrition Information

Serving 1g Calories 135kcal (7%) Carbohydrates 14g (5%) Protein 7g (14%) Fat 6g (9%) Saturated Fat 3g (15%) Cholesterol 16mg (5%) Sodium 374mg (16%) Potassium 109mg (3%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 165IU (3%) Vitamin C 1mg (1%) Calcium 89mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 135

% Daily Value*

Serving 1g
Calories 135kcal 7%
Carbohydrates 14g 5%
Protein 7g 14%
Fat 6g 9%
Saturated Fat 3g 15%
Cholesterol 16mg 5%
Sodium 374mg 16%
Potassium 109mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 165IU 3%
Vitamin C 1mg 1%
Calcium 89mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.