0 from 3 votes
English Muffin Pizzas
These English Muffin Pizza a fun and easy kid friendly dinner or snack recipe. Toasted English muffins topped with pizza sauce, melty mozzarella cheese, pepperoni and all your favorite toppings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
26 mins
Servings: 12
Course:
Main Course
Cuisine:
American
Ingredients
- 6 English muffins
- 1 cup Pizza Sauce
- 2 cups whole milk mozzarella grated
- ½ cup Mini pepperoni
- 4 ounces baby bella mushrooms sliced
- ½ green bell pepper diced
- ¼ cup sliced black olives
- fresh basil diced
- grated parmesan for serving
Instructions
- Preheat oven to 425 degrees F.
- Slice English muffins in half and place on a large baking sheet, cut side up.
- Bake the muffins for 8 minutes until the edges start to turn golden.
- Remove from the oven and spread pizza sauce over the tops.
- Top with grated mozzarella and add desired toppings, each person can make these their own!
- Place the pizzas in the oven and bake for an additional 8-10 minutes until the cheese is completely melted.
- Top with grated parmesan and fresh basil for serving.
Cup of Yum
Nutrition Information
Calories
155kcal
(8%)
Carbohydrates
15g
(5%)
Protein
8g
(16%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
19mg
(6%)
Sodium
421mg
(18%)
Potassium
176mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
233IU
(5%)
Vitamin C
5mg
(6%)
Calcium
115mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories
% Daily Value*
| Calories | 155kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 8g | 16% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 421mg | 18% |
| Potassium | 176mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 233IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 115mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.