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Ensalada de Repollo (Nicaraguan Cabbage Slaw)
4.6 from 14 votes

Ensalada de Repollo (Nicaraguan Cabbage Slaw)

The Nicaraguan version of Coleslaw,Ensalada de Repolla, is bright and flavorful with a lime and cilantro vinaigrette.Yield: 8 c

Prep Time
15 mins
Total Time
15 mins
Servings: 16 people
Calories: 23 kcal
Course: Side Dish

Ingredients

  • 4 c cabbage shredded (about ½ of a medium head
  • 1 carrot julienned
  • ½ red onion diced
  • 1 large tomato diced
  • ¼ c white vinegar
  • 1 lime juiced (about 2 Tbsp juice
  • ½ tsp salt
  • ¼ c cilantro chopped (plus extra for garnish, fresh

Instructions

    Cup of Yum
  1. In a large bowl, combine shredded cabbage, julienned carrot, red onion pieces, and tomatoes.
  2. In a small bowl, whisk together white vinegar, lime juice, salt, and chopped cilantro. Pour the dressing over the mixed vegetables and toss lightly.
  3. Let the mixture rest for at least 2 hours in the refrigerator before serving.

Nutrition Information

Serving 1g Calories 23kcal (1%) Carbohydrates 5.3g (2%) Protein 0.9g (2%) Fat 0.1g (0%) Sodium 161mg (7%) Fiber 1.7g (7%) Sugar 2.6g (5%)

Nutrition Facts

Serving: 16 people

Amount Per Serving

Calories 23

% Daily Value*

Serving 1g
Calories 23kcal 1%
Carbohydrates 5.3g 2%
Protein 0.9g 2%
Fat 0.1g 0%
Sodium 161mg 7%
Fiber 1.7g 7%
Sugar 2.6g 5%

* Percent Daily Values are based on a 2,000 calorie diet.