5.0 from 27 votes
Ensaladang Pipino
Filipino-style cucumber salad is easy to put together and so light and refreshing! It's the perfect side for your Summer cookouts and barbecues!
Prep Time
10 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 60 kcal
Course:
Side Dish
Cuisine:
Filipino
Ingredients
- ½ cup vinegar
- 2 tablespoons fish sauce
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 Thai chili pepper, minced
- ½ teaspoon peppercorns, freshly cracked
- 2 large cucumbers, washed and sliced thinly
- 1 small red onion, peeled and sliced thinly
Instructions
- In a small bowl, combine vinegar, fish sauce, sesame oil, chilis, sugar, salt and peppercorns. Whisk together until sugar is dissolved.
- In a large bowl, combine cucumber and onions.
- Add vinegar mixture and toss gently.
- Chill in the refrigerator to allow flavors to meld.
Cup of Yum
Notes
- For uniform thickness, use a mandolin to slice.
- Some types of cucumber have thin skins while others have thick, waxy skins. Depending on your preference and the variety of cukes you use, you can keep the skin on, peel a few strips around the cucumber, or peel completely.
Nutrition Information
Calories
60kcal
(3%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
1293mg
(54%)
Potassium
281mg
(8%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
121IU
(2%)
Vitamin C
9mg
(10%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 1293mg | 54% |
| Potassium | 281mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 121IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.