5.0 from 24 votes
Epic Cheese Sandwich
This isn't just any cheese sandwich, this is an epic cheese sandwich! We have taken a classic lunchtime sandwich and given it a serious upgrade!
Prep Time
5 mins
Total Time
5 mins
Servings: 2 servings
Calories: 576 kcal
Course:
Lunch
Cuisine:
British
Ingredients
- 4 lice bread
- 1 tablespoon butter
- 100 g mature cheddar sliced
- 90 g Wensleydale and cranberry cheese sliced
- 60 g Chutney
- 1 carrot finely grated
- 1 Little gem lettuce chopped
- 5 cherry tomatoes sliced
Instructions
- Spread 1 tablespoon Butter over 4 slice Bread and then spread 60 g Chutney over two slices.
- Add 100 g Mature cheddar and 90 g Wensleydale and cranberry cheese.
- Top with 1 Little gem lettuce and 1 Carrot.
- Finish with 5 Cherry tomatoes and another slice of bread.
Cup of Yum
Notes
- Make sure to use a really sturdy bread, as there is a lot of filling in this sandwich and you don't want it all falling through the bread.
- Add some spice by using a chilli jam instead of chutney.
- Flavoured cheese is an easy way to add some extra flavour to this sandwich.
- If you are using 2 different cheeses, try not to use strong flavoured ones for both, as they will battle against each other.
Nutrition Information
Serving
1portion
Calories
576kcal
(29%)
Carbohydrates
38g
(13%)
Protein
30g
(60%)
Fat
35g
(54%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
1666mg
(69%)
Potassium
343mg
(10%)
Fiber
6g
(24%)
Sugar
12g
(24%)
Vitamin A
6688IU
(134%)
Vitamin C
16mg
(18%)
Calcium
454mg
(45%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 576
% Daily Value*
| Serving | 1portion | |
| Calories | 576kcal | 29% |
| Carbohydrates | 38g | 13% |
| Protein | 30g | 60% |
| Fat | 35g | 54% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1666mg | 69% |
| Potassium | 343mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 12g | 24% |
| Vitamin A | 6688IU | 134% |
| Vitamin C | 16mg | 18% |
| Calcium | 454mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.