5.0 from 3 votes
Epic Nutella Overnight Oats (Vegan Option)
Kick up your morning routine routine with Nutella overnight oats! An easy breakfast that's both fun and perfect for on-the-go mornings. This no-bake recipe brings together the creamy, rich taste of Nutella with the soft, comforting texture of overnight oats. This recipe is also nice as an afternoon treat or after-school snack for families to enjou.
Prep Time
10 mins
Set time
2 hrs
Total Time
2 hrs 10 mins
Servings: 4 servings
Calories: 295 kcal
Course:
Breakfast , Snacks
Cuisine:
Vegetarian , gluten-free
Ingredients
- 2 cups rolled oats
- 2 cups oat milk
- 1 tablespoon chia seeds
- 2 tablespoon Nutella
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup adjust to taste
Instructions
- In a large bowl, combine the gluten-free rolled oats, chia seeds, oat milk, vanilla extract, and a pinch of salt. Stir well to ensure everything is fully combined and the oats are evenly coated. Then add in your maple syrup (if using) and stir. * I recommend tasting the batter before adding the maple syrup as different Nutella brands vary in their sweetness levels.
- Then into 4 mason jars or small bowls divide your Nutella oatmeal mixture between them. Top with a dollop of Nutella.
- Cover the jars or bowls and place them in the refrigerator overnight (or for a minimum of 2-3 hours. This allows the oats to absorb the flavors and soften, resulting in a creamy and delightful texture.
- Once set, check the consistency of the oats. If they are too thick, stir in a bit more oat milk until you reach your desired consistency.
- Top your Nutella Overnight Oats with your favorite toppings. We suggest trying it with sliced bananas, or chopped hazelnuts!
Cup of Yum
Notes
- We've thoroughly tested this recipe using store-bought Nutella, vegan Nutella, and homemade Nutella, and found that it works wonderfully with each option. However, since the sweetness levels vary among these Nutella versions, we advise tasting the Nutella-oat mixture before adding maple syrup. This approach helps avoid an overly sweet outcome and allows you to adjust the recipe to suit dietary preferences, such as lower sugar content. Your taste buds will thank you for this little tweak!
Nutrition Information
Serving
1serving
Calories
295kcal
(15%)
Carbohydrates
50g
(17%)
Protein
9g
(18%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
63mg
(3%)
Potassium
267mg
(8%)
Fiber
6g
(24%)
Sugar
18g
(36%)
Vitamin A
248IU
(5%)
Vitamin B12
0.03µg
Vitamin C
0.05mg
(0%)
Calcium
226mg
(23%)
Iron
3mg
(17%)
Zinc
2mg
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1serving | |
| Calories | 295kcal | 15% |
| Carbohydrates | 50g | 17% |
| Protein | 9g | 18% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 63mg | 3% |
| Potassium | 267mg | 6% |
| Fiber | 6g | 24% |
| Sugar | 18g | 36% |
| Vitamin A | 248IU | 5% |
| Vitamin B12 | 0.03µg | 1% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 226mg | 23% |
| Iron | 3mg | 17% |
| Zinc | 2mg |
* Percent Daily Values are based on a 2,000 calorie diet.