Servings
Font
Back
5.0 from 3 votes

Epic Roasted Carrots With Crispy Chickpeas

These roasted carrots with crispy chickpeas are about to become your new side dish obsession! Sweet, caramelized carrots meet golden, crunchy chickpeas for the perfect balance of textures and flavors. Bonus: this easy, 30-minute recipe is loaded with protein, fiber, and antioxidants.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 4 servings
Calories: 340 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

Roasted Carrots & Chickpeas
  • 1 bunch carrots 6 to 8 medium carrots
  • 1 oz can chickpeas drained and patter dry, 425 g
  • 2 Tbsp olive oil 30 mL
  • 1 tsp smoked paprika
  • ½ tsp each salt, garlic powder, onion powder, pepper
Tahini Sauce
  • 2 Tbsp Tahini 30 g
  • 2 Tbsp lemon juice 30 mL
  • 2 Tbsp cold water 30 mL
  • 1 clove garlic minced
  • ⅛ tsp salt
To Serve
  • 1 cup plain greek yogurt can sub dairy-free for vegan, 226 g
  • ½ cup crumbled Feta cheese can omit for vegan, 75 g
  • 2 Tbsp chopped Italian parsley

Instructions

    Cup of Yum
  1. Roast: Preheat oven to 400°F (204°C). Halve 1 bunch carrots lengthwise, then add them to a baking sheet with 1 15-oz can chickpeas (drained and patted dry). Drizzle carrots and chickpeas with 2 Tbsp olive oil then sprinkle on 1 tsp smoked paprika, and, ½ tsp each salt, garlic powder, onion powder, pepper. Toss to coat evenly, then bake for 25 to 30 minutes, or until carrots are tender and chickpeas are crispy. (I like to keep the carrots and chickpeas separate so the chickpeas get nice and crispy!)
  2. Sauce: Whisk together 2 Tbsp tahini, 2 Tbsp lemon juice, 2 Tbsp cold water, 1 clove garlic, and ⅛ tsp salt.
  3. Serve: Spread 1 cup plain Greek yogurt onto a large serving platter. Top with roasted carrots and chickpeas, then drizzle on the Tahini Sauce. Sprinkle with ½ cup crumbled feta cheese and 2 Tbsp chopped Italian parsley. Happy eating!

Notes

  • Can I use baby carrots instead? Yes, baby carrots work pretty well here (and can also save you some prep time!). Just ensure they’re evenly sized so they roast at the same rate.
  • What other seasonings can I use? For bold, unique flavors, experiment with cumin, harissa, za'atar, or curry powder. For a sweeter option, try a sprinkle of cinnamon and smoked paprika.
  • To make this recipe in an air fryer, roast the chickpeas and carrots separately at 375°F (190°C). Chickpeas will take about 10-12 minutes, and carrots about 15-18 minutes, depending on their size.

Nutrition Information

Serving 1serving Calories 340kcal (17%) Carbohydrates 31g (10%) Protein 18g (36%) Fat 17g (26%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 9g Trans Fat 0g Cholesterol 15mg (5%) Sodium 560mg (23%) Potassium 530mg (15%) Fiber 8g (32%) Sugar 8g (16%) Vitamin A 16000IU (320%) Vitamin C 5mg (6%) Calcium 160mg (16%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 340

% Daily Value*

Serving 1serving
Calories 340kcal 17%
Carbohydrates 31g 10%
Protein 18g 36%
Fat 17g 26%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 9g 45%
Trans Fat 0g 0%
Cholesterol 15mg 5%
Sodium 560mg 23%
Potassium 530mg 11%
Fiber 8g 32%
Sugar 8g 16%
Vitamin A 16000IU 320%
Vitamin C 5mg 6%
Calcium 160mg 16%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register