
5.0 from 6 votes
Escabeche Rojo (Pickled Red Onions)
My escabeche rojo recipe makes whipping up your own pickled red onions at home as easy as possible! Made with minimal ingredients.
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12
Calories: 37 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 3 medium red onions sliced thin (1/8th-inch thickness)
- 2 tablespoons olive oil
- 3 cloves garlic smashed
- 3 fresh bay leaves (optional)
- 1 Jalapeño halved (or habanero for hotter)
- 1 1/2 tsp kosher salt
- 1 tsp sugar
- 1/2 tsp Mexican oregano
- 1/2 tsp black peppercorns
- 1/4 tsp ground allspice
- 1/2 cup red wine vinegar
Instructions
- Heat a skillet over medium heat and add the oil. Add the garlic and saute for 2 minutes until golden and add the fresh bay leaves, jalapeno, salt, sugar, oregano, peppercorns and allspice. Stir and cook another minute.
- Add the sliced onions, tossing to coat for 1 minute, and then deglaze skillet with vinegar. Using tongs, toss and cook another minute.
- Remove from heat and using tongs, transfer onions and juices to a mason jar or heatproof container that has a lid. Let cool to room temperature uncovered and store with lid in refrigerator for 1 month.
Cup of Yum
Notes
- Makes 3 cups total, nutrition based off 1/4 cup serving.
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
3g
(1%)
Protein
0.4g
(1%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Sodium
293mg
(12%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
16IU
(0%)
Vitamin C
4mg
(4%)
Calcium
11mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 37
% Daily Value*
Calories | 37kcal | 2% |
Carbohydrates | 3g | 1% |
Protein | 0.4g | 1% |
Fat | 1g | 2% |
Saturated Fat | 0.3g | 2% |
Polyunsaturated Fat | 0.3g | 2% |
Monounsaturated Fat | 2g | 10% |
Sodium | 293mg | 12% |
Potassium | 54mg | 1% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 16IU | 0% |
Vitamin C | 4mg | 4% |
Calcium | 11mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.