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5.0 from 30 votes

Esparragos Asados (Grilled Asparagus)

Esparragos Asados sprinkled with olive oil, salt & pepper and a little lemon zest. That's all they need to be delish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2 servings
Calories: 129 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ pound fresh esparragos (asparagus) ends trimmed
  • 1 Tablespoon olive oil
  • Kosher salt & black pepper to taste
  • Minced zest of ½ lemon
  • ¼ cup shredded Parmesan or more to taste

Instructions

    Cup of Yum
  1. Preheat grill to medium-high
  2. Toss the asparagus with oil, salt, and pepper.
  3. Arrange asparagus crosswise on grill grate and grill covered, turning often until tender. About 5 minutes.
  4. Remove asparagus from grill and toss with lemon zest and parmesan cheese.

Notes

  • These Parmesan Asparagus also can be cooked on a hot skillet (in case you don't feel or can't use your outdoor grill). The cooking time would be the same time as if they were grilled!
  • These Parmesan Asparagus also can be cooked on a hot skillet (
  • ). The cooking time would be the same time as if they were grilled!

Nutrition Information

Serving 1/2 portion Calories 129kcal (6%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 3g (15%) Cholesterol 7mg (2%) Sodium 339mg (14%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 129

% Daily Value*

Serving 1/2 portion
Calories 129kcal 6%
Carbohydrates 8g 3%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 7mg 2%
Sodium 339mg 14%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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