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Espresso Brownie Chocolate Smoothie
4.9 from 18 votes

Espresso Brownie Chocolate Smoothie

A creamy caffein-spiked Espresso Brownie Chocolate Smoothie made with fresh espresso, crumbled brownies, dates, cocoa powder and a splash of milk. Kids and adults alike will be all over this chocolatey summer treat.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 174 kcal
Course: Dessert, Breakfast, Snacks, Brunch
Cuisine: American

Ingredients

  • 4 quares Super Loaded Fudgy Brownies (or store bought)
  • 1/2 cup espresso freshly brewed
  • 3 cups milk any type
  • 1/4 cup cocoa powder
  • 8 large Medjool dates
  • 1 pinch salt
For the toppings:
  • caramel sauce homemade or store-bought
  • chocolate grated
  • nuts chopped
  • fresh berries

Notes

  • If you want to make this Espresso Brownie Chocolate Smoothie in advance, you can store it in the fridge.
  • Remember to give the brownie smoothie a nice shake or stir with a spoon before serving.
  • Serve this decadent Brownie Chocolate Smoothie up as it is, or close your eyes and drizzle some homemade caramel sauce on top. Chocolate shavings? YES, PLEASE!