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Espresso Chocolate Chip Brownies
These espresso chocolate chip brownies are super chocolatey, can be whipped up in just a few minutes, and are baked to fudgy perfection! You'll love these homemade brownies!
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 servings
Calories: 412 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup unsalted butter melted
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 tablespoon instant espresso powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1-1/2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F and spray a 9x13 pan with non-stick spray.
- In the bowl of an electric mixer add melted butter and both sugar. Mix for about 3 minutes until the mixture is slightly lightened in color.
- Add in espresso powder and vanilla extract and mix to combine.
- Add eggs, one at a time, and mix until each egg in completely incorporated.
- In a mixing bowl whisk together flour, cocoa powder and kosher salt.
- With the mixer on low add the flour and mix just until combined. Stir in the chocolate chips.
- Add batter to the prepared 9x13 pan and bake for 30 minutes or until desired doneness. After 30 minutes they were still a little fudgy in the middle which is just how I like them!
Cup of Yum
Nutrition Information
Serving
1serving
Calories
412kcal
(21%)
Carbohydrates
49g
(16%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
104mg
(35%)
Sodium
227mg
(9%)
Potassium
214mg
(6%)
Fiber
3g
(12%)
Sugar
40g
(80%)
Vitamin A
570IU
(11%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 412
% Daily Value*
| Serving | 1serving | |
| Calories | 412kcal | 21% |
| Carbohydrates | 49g | 16% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 104mg | 35% |
| Sodium | 227mg | 9% |
| Potassium | 214mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 40g | 80% |
| Vitamin A | 570IU | 11% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.