Espresso Granita Affogato

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Crafted with ease and taste in mind, this recipe is a great choice.

Course: Dessert, Others

Ingredients

1 cup espresso hot or strongly brewed coffee
2 tablespoons sugar

Instructions

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Dissolve the sugar in the coffee. Pour into a small plastic container and freeze until solid.
Once frozen, scrape the frozen coffee mixture with a fork to make icy crystals.
Serving: Spoon the crystals into four goblets and pour a bit of liquor over each.

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