
0 from 18 votes
Espresso Martini
This classic espresso martini recipe is easy to make at home! Rich, smooth, and frothy, this coffee cocktail is great for brunch, happy hour, or as an after-dinner drink.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course:
Drinks
Cuisine:
American
Ingredients
- 2 ounces vodka we like Tito's
- ½ ounce coffee liqueur such as Kahlúa
- 1 ounce espresso freshly brewed*, or cold brew concentrate
- ½ ounce simple syrup
- ice
- coffee beans for garnish
Instructions
- Place the vodka, coffee liqueur, espresso or cold brew, and simple syrup in a cocktail shaker. Add ice and shake until well chilled.
- Strain into a chilled cocktail glass, ideally a coupe glass or martini glass.
- Garnish with coffee beans and serve.
Cup of Yum
Notes
- *Allow the espresso to cool slightly before adding it to the cocktail shaker. You don't want it to melt the ice!