5.0 from 1,623 votes
Espresso Martini
A super delicious Espresso Martini that's super easy to make. Don't forget to check out my step by step photos and tips above.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 drink
Calories: 318 kcal
Course:
Drinks
Cuisine:
British
Ingredients
- 2 ounces vodka
- 1/2 ounce coffee liqueur usually Kahlúa
- 1 ounce espresso freshly brewed (or cold brew concentrate)
- 1/2 ounce simple syrup
- Garnish: coffee beans
Instructions
- Brew the coffee and let it cool completely.
- Add ice to a cocktail shaker then add the cooled coffee, simple syrup, kahlua and vodka.
- Shake very hard so the foam is formed then strain it quickly into a martini glass. Top with coffee beans, serve.
Cup of Yum
Notes
- Make sure to cool the coffee completely after brewing it or it'll melt the ice and you won't have a nice chilled cocktail.
- To cool your coffee quickly you can put it in the freezer for a few minutes.
- Make sure to shake the cocktail extra hard so you create that lovely foam on top.
- When pouring the cocktail into your glass do it swiftly to ensure the foam ends up on top!
- If you don't have bottled simple syrup you can make it but bringing equal amounts of sugar and water to boil until the sugar has dissolved. Turn it off the heat and leave it to cool completely before using.
Nutrition Information
Calories
318kcal
(16%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
20mg
(1%)
Potassium
1002mg
(29%)
Sugar
17g
(34%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1drink
Amount Per Serving
Calories 318
% Daily Value*
| Calories | 318kcal | 16% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 20mg | 1% |
| Potassium | 1002mg | 21% |
| Sugar | 17g | 34% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.