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5.0 from 9 votes

Espresso Martini Recipe

This classic Espresso Martini recipe only takes 3 ingredients and 5 minutes to make. Yup, no official bartending skills required! Simply combine the correct ratio of vodka, espresso or cold brew coffee, and a hint of Kahlua or other liquor in a cocktail shaker, then serve it up with a foamy finish!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 martini
Calories: 232 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 ounces vodka
  • 1 ½ ounces espresso or cold brew coffee
  • 1 ounce Kahlúa or other coffee liquor
  • espresso beans optional

Instructions

    Cup of Yum
  1. Fill and Shake: Fill a cocktail shaker with ice and then add the vodka, espresso, and Kahlua. Shake for 5-10 seconds, or until it gets foamy, and immediately pour into a martini glass.
  2. Garnish with espresso beans, if desired, and serve immediately in a martini glass.

Notes

  • Coffee: Freshly-brewed is the best option.
  • Prep-ahead: You can brew the coffee a day or two early, simply leave it in the fridge.
  • Storage: If you have any of this coffee-infused cocktail leftover, keep it in a jar with a tightly fitting lid, like a mason jar. Leave in the fridge for up to 2-3 days.

Nutrition Information

Calories 232kcal (12%) Carbohydrates 14g (5%) Protein 0.1g (0%) Fat 0.2g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Sodium 9mg (0%) Potassium 49mg (1%) Sugar 13g (26%) Vitamin C 0.1mg (0%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 1martini

Amount Per Serving

Calories 232

% Daily Value*

Calories 232kcal 12%
Carbohydrates 14g 5%
Protein 0.1g 0%
Fat 0.2g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Sodium 9mg 0%
Potassium 49mg 1%
Sugar 13g 26%
Vitamin C 0.1mg 0%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.