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Espresso Snack Mix
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Espresso Snack Mix

Almonds, walnuts and pecans star in this Espresso Snack Mix. Made decadent with oatmeal squares, pretzels, chocolate covered espresso beans, and white chocolate chips, it’s a tasty treat that’s heart healthy too!

Prep Time
15 mins
Cook Time
28 mins
Total Time
43 mins
Servings: 12 servings
Course: Snacks

Ingredients

  • 1 cup almonds brand: Fisher, whole
  • 1 cup pecan halves Fisher brand
  • 1 cup walnuts brand: Fisher, halves
  • 4 Tablespoons butter melted, salted
  • ¼ cup light brown sugar
  • 2 Tablespoons honey
  • 1 teaspoon cinnamon
  • ¾ teaspoon instant espresso powder optional
  • 1 ½ cups pretzels mini
  • 1 ½ cups oatmeal squares cereal
  • ¾ cup white chocolate chips
  • ¾ cups chocolate covered espresso beans

Instructions

    Cup of Yum
  1. 1. Preheat oven to 350 degrees. Spread almonds, pecans and walnuts out onto a rimmed baking sheet. Bake until nuts are warm and fragrant, about 8 minutes.
  2. 2. Meanwhile, in the bottom of a large bowl whisk together melted butter, brown sugar, honey, cinnamon, and espresso powder.
  3. 3. Add warm nuts, pretzels, and oatmeal squares cereal. Stir gently until everything is evenly coated. Spread nut mixture evenly onto rimmed baking sheet and bake for 15-20 minutes, stirring once halfway through baking time. Remove from oven and let cool completely. When mixture comes out of the oven, the glaze will still be wet. It will dry and set as the snack mix cools. Be careful not to over bake the mix.
  4. 4. Once the mixture is cool, add white chocolate chips and chocolate covered espresso beans. Store mix in an air tight container for up to 5 days.