4.9 from 216 votes
European Plum Pie Recipe
This plum pie is encased with a crust that's closer to the texture of a cookie than a traditional pie crust. The tangy plum filling will have you hooked!
Prep Time
55 mins
Cook Time
55 mins
Total Time
1 hr 20 mins
Servings: 14 servings
Calories: 222 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 tbsp unsalted butter
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup sour cream
- 2 1/2 cup flour
- 15 plums
- sugar for sprinkling on the plums
Instructions
- In a large bowl, combine the butter, sugar, salt, and baking powder. Next, mix in the sour cream until well-combined.
- In small portions, add the flour into the mixture until you get an elastic dough.
- Split the dough into two balls (make one a bit larger than the other).
- Roll out the larger piece of dough for the bottom of the pie place it in a round cake pan, lifting up the dough against the sides.
- Cut the plums into halves and assemble them tightly against one another face down on top of the pie crust. Sprinkle the plums to your desire with sugar.
- Roll out the second, smaller piece of dough and cover the pie with it. Using your fingers, pinch together the sides to seal the crust.
- Bake at 400°F for about 25 minutes or until the crust turns golden brown.
Cup of Yum
Nutrition Information
Calories
222kcal
(11%)
Carbohydrates
33g
(11%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
24mg
(8%)
Sodium
113mg
(5%)
Potassium
178mg
(5%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
520IU
(10%)
Vitamin C
7mg
(8%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 222
% Daily Value*
| Calories | 222kcal | 11% |
| Carbohydrates | 33g | 11% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 24mg | 8% |
| Sodium | 113mg | 5% |
| Potassium | 178mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 7mg | 8% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.