5.0 from 3 votes
Evaporated Milk Recipe
Need to bake with Evaporated Milk? Save some cash at the grocery store with this homemade version!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 1 1/2 cups
Calories: 512 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 1/2 cups whole milk
Instructions
- Pour the whole milk into a heavy-bottomed saucepan and bring it to a simmer over medium heat.
- Once simmering, reduce the heat to medium-low and let it gently simmer for about 35 to 45 minutes, stirring occasionally to prevent scorching. Do not let it come to a boil.
- After the milk has reduced by about half, remove from heat and let it cool. Strain through a sieve to remove any film and store in a covered container in the refrigerator.
Cup of Yum
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
40g
(13%)
Protein
28g
(56%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
102mg
(34%)
Sodium
325mg
(14%)
Potassium
1281mg
(37%)
Sugar
41g
(82%)
Vitamin A
1383IU
(28%)
Calcium
1050mg
(105%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 40g | 13% |
| Protein | 28g | 56% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 102mg | 34% |
| Sodium | 325mg | 14% |
| Potassium | 1281mg | 27% |
| Sugar | 41g | 82% |
| Vitamin A | 1383IU | 28% |
| Calcium | 1050mg | 105% |
* Percent Daily Values are based on a 2,000 calorie diet.