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Everyday Lemon Vinaigrette

This everyday Lemon Vinaigrette is a staple in my refrigerator. It's simple to make, full of zippy flavor and the perfect addition to almost any salad!

Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Course: Condiments
Cuisine: French , American

Ingredients

  • 1/2 cup extra virgin olive oil
  • 1/2 cup lemon juice (about 3 medium lemons)
  • 1 small shallot, finely diced
  • 1 tablespoon honey (or sugar)
  • 1 teaspoon kosher salt

Instructions

    Cup of Yum
  1. Add the ingredients to a food processor and pulse to emulsify. Alternatively, add the ingredients to a small bowl or mason jar whisking (or shaking) until the mixture is well combined and emulsified.
  2. Taste the vinaigrette and adjust the seasoning as needed. You might want to add more salt, or even a bit more honey if you like it sweeter.

Notes

  • Too Zippy? If you're dressing is too zippy, add more olive oil to taste.
  • Emulsify for Best Results: Whisking the ingredients together helps to emulsify the dressing, ensuring that the oil and lemon juice blend seamlessly. If you don't have a food processor, use a jar with a tight-fitting lid to shake it up.
  • Storage: Store any leftover vinaigrette in an airtight container in the refrigerator for up to a week. Shake well before each use.
  • Room Temperature: If your vinaigrette solidifies in the fridge, let it sit at room temperature for a few minutes before using it. Give it a good shake or whisk to recombine the ingredients.
  • Serving Suggestions: Use this zippy, lemony vinaigrette on a simple arugula salad, Summer Garden Salad, Apple, Pear and Goat Cheese Fall Salad, Easy Breezy Roast Veggie Salad or this Grilled Chicken, Vegetable and Avocado Salad to name a few.