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Everything Bagel Biscuits

These easy everything bagel biscuits have a crunchy, flavorful, everything bagel outside with a light, fluffy, and flaky inside!

Prep Time
10 mins
Cook Time
10 mins
Total Time
23 mins
Servings: 7 servings
Calories: 216 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1 TBSP baking powder
  • 1/4-1/2 tsp sea salt
  • ¼ tsp garlic powder
  • ¼ cup cold unsalted butter
  • 1 cup cold buttermilk, milk, or almond/coconut milk
  • 1 tsp melted unsalted butter
  • 1 TBSP everything seasoning blend

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, mix together flour, baking powder, garlic powder, and salt.
  3. Cut cold butter into the flour mixture using a pastry cutter, or do what I do and use a box grater to grate butter into the bowl and mash into the flour with a fork.
  4. Slowly pour in your choice of milk while fork-mixing the buttery flour into dough.
  5. Once all the milk has been added the dough will be a little on the dry side.
  6. Knead the dough a few times to evenly distribute the moisture and, if still seriously dry after kneading, feel free to add an extra tablespoon of milk to the bowl. If it's more on the sticky side, add a light sprinkle of flour before kneading. I typically knead my dough for about 8-10 strokes on a lightly floured surface and then immediately stop manhandling it. Over-kneading can toughen the dough.
  7. Using your hands, flatten the dough onto a lightly floured surface until about 1 inch thick.
  8. Use a 2.5 or 3" biscuit cutter to cut out approximately 7 biscuits.
  9. Melt a tablespoon of butter and mix in your everything seasoning blend.
  10. If you're using a pre-made blend, [this] bagel spice blend is absolutely fantastic! If you have the ingredients handy to make your own, go for it! A typical everything blend will usually consist of equal parts dehydrated garlic, dehydrated onion, sesame seeds, poppy seeds, and salt. Pretty basic, right? Whether you use a blend or make your own, you'll have delicious results and endless possibilities for seasoning breads, crackers, and everything in sight!
  11. Let's get back on track!
  12. Brush your melted butter and everything blend over each biscuit.
  13. Lay flat, spaced, on an un-greased, nonstick baking pan and bake for 13-15 minutes at 425 F until the edges begin to turn golden for crusty outside and a warm, fluffy center; yum!

Notes

  • Nutrition facts below calculated using an online recipe calculator; results may vary slightly.

Nutrition Information

Calories 216kcal (11%) Carbohydrates 29g (10%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 101mg (4%) Potassium 257mg (7%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 275IU (6%) Calcium 121mg (12%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 7servings

Amount Per Serving

Calories 216

% Daily Value*

Calories 216kcal 11%
Carbohydrates 29g 10%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 101mg 4%
Potassium 257mg 5%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 275IU 6%
Calcium 121mg 12%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.