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Everything Bagel Breakfast Casserole
Wake up to the tasty flavors of this everything-bagel casserole! It's made with bagels, sausage, eggs, cream cheese, and gruyère cheese. The result is a creamy and savory breakfast casserole that everyone will devour!
Prep Time
30 mins
Cook Time
30 mins
Soaking Time
30 mins
Total Time
1 hr 45 mins
Servings: 8 servings
Calories: 663 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 5 large everything bagels, cut into ½ to 1-inch cubes, about 6 cups
- 1 pound breakfast sausage, cooked and crumbled
- 8 ounces cream cheese
- ⅔ cup whole milk
- 8 large eggs
- 3 tablespoons everything bagel seasoning, plus more for topping
- 2 cups Gruyere cheese, shredded
- sliced green onions for garnish
Instructions
- Preheat the oven to 375 degrees and spread the cut-up 5 large everything bagels, on a parchment-lined baking sheet.
- Toast the bagels in the oven for about 8 minutes, stirring them around about halfway through. Once dry and toasty, remove them from the oven and let the bagel pieces cool completely.
- While the bagels cool, heat 8 ounces cream cheese in a large bowl in the microwave for 20-30 seconds until it is very soft. Use a hand mixer to beat the cream cheese until it is smooth. Slowly mix in ⅔ cup whole milk and 3 tablespoons everything bagel seasoning,. Whisk the mixture until very smooth and creamy.
- Whisk in 8 large eggs and stir in the shredded 2 cups gruyère cheese,.
- Once the bagel pieces are fully cooled, add them to a bowl with the cooked 1 pound breakfast sausage, and the egg mixture. Toss together until fully combined. Cover and set aside to soak for 15-20 minutes.
- Meanwhile, preheat the oven to 350 degrees Fahrenheit and spray a 4-quart baking dish with pan spray.
- After the mixture has soaked transfer it to the prepared dish and sprinkle the top with additional everything bagel seasoning. Bake for 30-35 minutes or until a knife comes out clean from the center and it doesn’t jiggle when you shake it gently.
- Let the casserole sit for 5 minutes before adding sliced green onions for garnish and serving.
Cup of Yum
Nutrition Information
Calories
663kcal
(33%)
Carbohydrates
38g
(13%)
Protein
33g
(66%)
Fat
41g
(63%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
272mg
(91%)
Sodium
1401mg
(58%)
Potassium
362mg
(10%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1007IU
(20%)
Vitamin C
0.4mg
(0%)
Calcium
427mg
(43%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 663
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 38g | 13% |
| Protein | 33g | 66% |
| Fat | 41g | 63% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 272mg | 91% |
| Sodium | 1401mg | 58% |
| Potassium | 362mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1007IU | 20% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 427mg | 43% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.