0 from 15 votes
Everything Bagel Breakfast Casserole
Everything Bagel Breakfast Casserole has all the taste of your favorite New York bagel baked into an easy make-ahead breakfast for a crowd.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12 Servings
Calories: 210 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon coarse ground black pepper
- 4 bagels , (stale) chopped
- 1/4 red onion , chopped
- 3 tablespoons everything Bagel seasoning , divided
- 8 ounces cream cheese , cubed (24 cubes)
- 1 cup grape tomatoes , quartered
Instructions
- Preheat oven to 350 degrees and spray an 8x10 baking dish with vegetable oil spray.
- In a large bowl whisk the eggs, milk and pepper together until smooth.
- Add in bagels and red onion and 2 tablespoons of the everything bagel seasoning.
- Toss gently to combine.
- Add half the mixture to the baking dish and dot with half the cream cheese.
- Add the remaining bagel mixture to the pan and dot with the remaining cream cheese.
- Sprinkle over the remaining 1 tablespoon of everything bagel seasoning.
- Bake for 40-45 minutes or until golden brown and egg custard is set.
- Top with chopped tomatoes to serve.
- Optional - serve with lox.
Cup of Yum
Nutrition Information
Calories
210kcal
(11%)
Carbohydrates
23g
(8%)
Protein
11g
(22%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Cholesterol
138mg
(46%)
Sodium
538mg
(22%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
454IU
(9%)
Vitamin C
2mg
(2%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Servings
Amount Per Serving
Calories 210
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 23g | 8% |
| Protein | 11g | 22% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 138mg | 46% |
| Sodium | 538mg | 22% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 454IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.