5.0 from 6 votes
Everything Bagel Cheddar Cheese Ball
If you love an everything bagel with cream cheese, then you're really going to love this Everything Bagel Cheddar Cheese Ball recipe! It's easy to make in 10 minutes, incredibly flavorful and perfect for a salty snack or party app!
Prep Time
10 mins
Total Time
10 mins
Servings: 8 people
Calories: 173 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 8 ounces cream cheese softened and cubed
- 1 cup Cabot Extra Sharp Cheddar Cheese grated
- ¼ cup green onions diced
- 1 teaspoon Worcestershire sauce
- 3 tablespoons everything Bagel seasoning divided
Instructions
- In a large mixing bowl, combine the softened, cubed cream cheese, grated cheddar cheese, diced green onions, worcestershire sauce and 1 tablespoon everything bagel seasoning.
- Form the mixture into a ball.
- Spread the remaining 2 tablespoons of everything bagel seasoning onto a sheet of plastic wrap.
- Roll the cheese ball in the seasoning until it's coated on all sides.
- Wrap the plastic wrap around the ball and place in the refrigerator for at least 30 minutes before serving.
Cup of Yum
Notes
- To easily soften the cream cheese, leave it out at room temperature for 30 minutes.
- The cheese ball can be made up to 5 days in advance. Wrap it in plastic wrap and store it in the refrigerator until ready to serve. If the cheese ball is served immediately after it’s made, any remaining cheese ball can be wrapped up and stored in the refrigerator for up to 5 days.
- This cheese ball recipe is gluten free, using the ingredients that you see pictured above in the post. While Lea & Perrin’s Worcestershire Sauce, sold in the US, is gluten free, it’s always a good idea to check the label on any other brand of sauce, just to make sure it’s gluten free. Serve the cheese ball with vegetables or gluten free crackers.
- This recipe is not vegetarian because Worcestershire sauce generally contains anchovies or fish sauce. To make it vegetarian, look for a vegan or vegetarian version of Worcestershire sauce to use in the recipe.
Nutrition Information
Calories
173kcal
(9%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
46mg
(15%)
Sodium
187mg
(8%)
Potassium
82mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
554mg
(11%)
Vitamin C
1mg
(1%)
Calcium
162mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 173
% Daily Value*
| Calories | 173kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 46mg | 15% |
| Sodium | 187mg | 8% |
| Potassium | 82mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 554mg | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 162mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.