5.0 from 3 votes
Everything Bagel Knots
My everything bagel knots are soft, warm pull-apart rolls that taste just like an everything bagel!!
Prep Time
15 mins
Cook Time
15 mins
rising
2 hrs
Total Time
2 hrs 30 mins
Servings: 16 knots
Calories: 136 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 lb Homemade Pizza Dough risen and punched down, or you can use store bought pizza dough. *See Notes
- olive oil for brushing
- 1/2 cup unsalted butter
- everything Bagel seasoning
Instructions
- Preheat oven to 400°F.
- Transfer the risen and punched down dough to a lightly floured surface and cut the ball of dough into 4 equal parts using a bench scraper or knife.
- Divide each quarter into 4 more equal parts, so you’ll have 16 total. I like to keep my dough covered in plastic when not working on it so it doesn’t dry out.
- Roll each piece out into a rope about 6 inches long. I love the old Italian trick of lightly oiling my surface which helps the dough stretch easier.
- The dough is very flexible, so stretch it as needed to form a single knot. Don’t worry about being super precise. Place them on a parchment lined baking sheet and lightly brush with olive oil.
- Cover loosely with plastic and let the rolls rise for an hour in a warm spot. The plastic keeps the rolls from drying out, so make sure you use it. Meanwhile, preheat your oven to 400F.
- Bake for 15-18 minutes, until golden. While the knots are baking, melt the butter.
- Brush knots liberally with melted butter immediately after they come out of the oven. Then I go around for a second brushing and sprinkle with the everything bagel seasoning.
- The knots will keep for a couple of days in an airtight container, at room temperature. They can be reheated, covered in foil, in a low oven. They can also be frozen.
Cup of Yum
Notes
- You'll need 1 lb of pizza dough that's been risen once and punched down. You can use homemade pizza dough (my recipe is insanely easy, so go for it!) or use a readymade dough from the store. Store bought dough is ready to use, but you'll want to leave it out on the counter to come to room temp before using.
- You'll need 1 lb of pizza dough that's been risen once and punched down. You can use homemade pizza dough
- (
- my recipe is insanely easy, so go for it!
- )
- or use a readymade dough from the store. Store bought dough is ready to use, but you'll want to leave it out on the counter to come to room temp before using.
Nutrition Information
Serving
1garlic knot
Calories
136kcal
(7%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
238mg
(10%)
Potassium
2mg
(0%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
177IU
(4%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16knots
Amount Per Serving
Calories 136
% Daily Value*
| Serving | 1garlic knot | |
| Calories | 136kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 238mg | 10% |
| Potassium | 2mg | 0% |
| Fiber | 0.4g | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 177IU | 4% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.