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4.5 from 6 votes

Everything Bagel Pigs in a Blanket

Pigs in a blanket with everything bagel seasoning.

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 32
Calories: 149 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 800 g (28oz) puff pastry I use 400g frozen puff pastry rolls which I allow to thaw overnight in the fridge.
  • 800 g (28oz) cocktail sausages
  • 4 tbsp Dijon mustard (Optional)
  • 2 eggs beaten
  • 4 tbsp everything Bagel seasoning

Instructions

    Cup of Yum
  1. Preheat the oven to 180°C/350°F and line two baking sheets with parchment paper.
  2. Roll each thawed puff pastry out on a lightly floured surface to approximately ½cm thick. Cut each sheet of pastry into 16 even squares. 
  3. Brush each piece of pastry with Dijon mustard (if using) then top with a cocktail sausage.
  4. Roll to encase the sausage with pastry.
  5. Place on a baking sheet lined with parchment paper.
  6. Brush with beaten egg and sprinkle generously with Everything Bagel seasoning. 
  7. Place the pigs in a blanket in the oven and allow to bake for 15-20 minutes until the pastry is golden brown and puffed.
  8. Remove from the oven, allow to rest for 10 minutes then serve. 

Nutrition Information

Calories 149kcal (7%) Carbohydrates 6g (2%) Protein 4g (8%) Fat 12g (18%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 1g Cholesterol 26mg (9%) Sodium 410mg (17%) Potassium 57mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 32Serving

Amount Per Serving

Calories 149

% Daily Value*

Calories 149kcal 7%
Carbohydrates 6g 2%
Protein 4g 8%
Fat 12g 18%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 26mg 9%
Sodium 410mg 17%
Potassium 57mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 16IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.