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Everything Bagel Pigs in a Blanket

Everything Bagel Pigs in a Blanket is a fun, delicious appetizer – a warm mini sausage wrapped in soft crescent dough and topped with everything bagel seasoning. Perfect for the holidays, game days, and any other occasion!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 30 pigs in a blanket
Calories: 52 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 container 8 ounces crescent dough sheets(see Notes)
  • 1 package 14 ounces mini sausages – I use Hillshire Farm Lit’l Smokies (see Notes)
  • 1 large egg beaten with a splash of water
  • 1 tablespoon everything bagel seasoning – I use Trader Joe’s
  • ¼ cup country Dijon mustard + 3 tablespoons honey for dipping

Instructions

    Cup of Yum
  1. Preheat oven to 350° F.
  2. Unroll crescent dough into a long rectangle. Cut the dough into thirds lengthwise and then cut each portion into thin strips of equal width. I recommend a pizza cutter for this, but a knife will work too. The packages of mini sausages that I use usually has a quantity of 30-32, so I cut either 10 or 11 dough strips, which equals 30 or 33 strips.
  3. Wrap one piece of dough around each mini sausage and pinch the seam to secure the dough. Place wrapped sausage on a parchment-lined rimmed baking sheet and repeat with the remaining sausages.
  4. When the sausages are all wrapped, brush each one with some egg wash and top with a sprinkle of everything bagel seasoning.
  5. Bake for 15-17 minutes, or until the pigs-in-a-blanket are golden brown to your liking.
  6. Serve hot or warm. For a simple honey mustard dip, stir together the country Dijon mustard and honey. Ketchup or BBQ sauce are also great.

Notes

  • Crescent dough is a great shortcut for making your own dough, available in the refrigerated section of most grocery stores. If you can’t find the sheets, you can buy the traditional crescents and pinch the seams together to create one large rectangle.
  • The Hillshire Farm Lit'l Smokies are available using different meats. For example, pork & chicken, pork & chicken & cheddar, beef, and turkey.

Nutrition Information

Serving 1 Calories 52kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 8mg (3%) Sodium 121mg (5%) Sugar 2g (4%)

Nutrition Facts

Serving: 30pigs in a blanket

Amount Per Serving

Calories 52

% Daily Value*

Serving 1
Calories 52kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 121mg 5%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.