0 from 12 votes
Everything Bagel Pull Apart Bread with Scallion Cream Cheese
This recipe for Everything Bagel Pull Apart Bread with Scallion Cream Cheese is buttery, rich, flavorful and perfect for brunch! Dough adapted from King Arthur Flour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
2 hrs 10 mins
Servings: 6 servings
Calories: 387 kcal
Course:
Bread
Cuisine:
Israeli
Ingredients
- 2 tablespoons butter
For the Dough:
- ½ cup milk whole or 2%, not skim
- 1 tablespoon plus 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1 large egg
- 1 teaspoon yeast instant or active dry both work
- 2 cups all purpose flour plus more as needed
- 1 tablespoon potato flour optional *see note
Filling + Assembly:
- 1 package (8 ounce) cream cheese softened
- 1 loosely packed cup chopped scallions
- 2 tablespoons melted butter plus more for greasing the pan
- 2-4 tablespoons everything Bagel seasoning or to taste **see note
Notes
- *King Arthur Flour recommends using the potato starch in this recipe to make the dough extra tender. They say you can substitute corn starch or omit it all together with no problems, but I haven't personally tried it myself.
- **I used Trader Joe's "Everything But the Bagel" seasoning, but you can make your own by combining poppy seeds, sesame seeds, dried onion flakes, dried minced garlic and coarse salt in whatever proportions you desire.
Nutrition Information
Calories
387kcal
(19%)
Carbohydrates
38g
(13%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
88mg
(29%)
Sodium
849mg
(35%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
812IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
75mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 387
% Daily Value*
| Calories | 387kcal | 19% |
| Carbohydrates | 38g | 13% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 849mg | 35% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 812IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.