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4.9 from 21 votes

Everything Bagel Rice Bowl

On those days you don't want to spend much time in the kitchen, make this earthy, vibrant, Everything Bagel Rice Bowl. It's no fuss, no muss, and so ridiculously yummy you'll go in for seconds.

Prep Time
5 mins
Cook Time
5 mins
Resting Time
10 mins
Total Time
35 mins
Servings: 2 bowls
Calories: 713 kcal
Course: Lunch , Dinner , Brunch
Cuisine: American

Ingredients

  • 1 1/3 cup water $0.00
  • 1 cup long grain rice, rinsed until water runs clear $0.30
  • 5 Tbsp salted butter, divided $0.75
  • 1/2 tsp salt $0.01
  • 1 yellow onion, small dice $0.41
  • 2 cloves garlic, minced $0.24
  • 8 oz fresh spinach* $1.30
  • 2 large eggs $0.92
  • 1 tsp Everything Bagel seasoning plus more for garnish $0.16

Instructions

    Cup of Yum
  1. Put the water in a pot large enough to hold the rice (it doubles in size as it cooks). Cover it and bring to a boil. When the water's boiling, add the rinsed rice, 1/4 teaspoon of salt, and 2 tablespoons of butter. Stir to incorporate.
  2. Bring the water to a simmer with the pot uncovered. When steam vents begin to form on the surface, about 3 minutes, reduce the heat to low. Cover and cook for 15 minutes. Rest it off the heat for 10 minutes. Then, remove the lid.
  3. While the rice cooks, melt 2 tablespoons of butter in a pan set over medium heat. When the dairy solids turn golden brown, add the diced onion and cook until translucent, about 3 minutes. Add the garlic and cook for 1 minute.
  4. Add the spinach to the pan along with the remaining 1/4 teaspoon of salt. Sauté until it has wilted, about 3 minutes.
  5. Smooth the surface of the spinach and make two indentations with a large spoon. Crack the eggs into a small bowl and then add them to the indentations. Cook, uncovered, until the egg whites become opaque, about 3 minutes.
  6. Fluff up the rice. Dice the last tablespoon of butter. Add it to the rice along with the everything bagel seasoning and mix it in.
  7. Plate the rice in 2 bowls. Top each bowl of rice with spinach and an egg. Garnish with an additional sprinkle of everything bagel seasoning.

Notes

  • *sub 8 oz fresh spinach with 6 oz frozen spinach

Nutrition Information

Serving 1bowl Calories 713kcal (36%) Carbohydrates 85g (28%) Protein 17g (34%) Fat 34g (52%) Sodium 1104mg (46%) Fiber 5g (20%)

Nutrition Facts

Serving: 2bowls

Amount Per Serving

Calories 713

% Daily Value*

Serving 1bowl
Calories 713kcal 36%
Carbohydrates 85g 28%
Protein 17g 34%
Fat 34g 52%
Sodium 1104mg 46%
Fiber 5g 20%

* Percent Daily Values are based on a 2,000 calorie diet.