
0 from 21 votes
Everything Bagel Seasoning
Homemade Everything Bagel Seasoning blend is tasty, easy to make and versatile! Use it on bagels, eggs, popcorn, or as a seasoning condiment.
Prep Time
5 mins
Total Time
5 mins
Servings: 15
Calories: 31 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 4 tablespoons poppy seeds
- 2 tablespoon white sesame seeds
- 2 tablespoon black sesame seeds
- 2 tablespoons dried minced garlic
- 2 tablespoons dried minced onion
- 4 teaspoons sea salt flakes
Instructions
- Gather all of the seasonings and spices needed along with measuring cups or spoons.
- Add everything into a small bowl and mix until all the seasonings are evenly distributed.
- Using a funnel or measuring cup with a spout, pour the mixed seasoning into a sterilized jar or airtight container with a lid. Keep in the pantry and enjoy.
Cup of Yum
Notes
- When purchasing the ingredients, make sure everything has an expiration date that is at least 6 months out. This will ensure that every part of the seasoning stays fresh.
- Make sure the sea salt flakes are about the same size as the rest of the ingredients. If they are too big, add them to a bag and use a rolling pin or grinder to make them smaller.
- Give the seasoning a taste test on a piece of food before storing it to make sure it has the desired flavor.
Nutrition Information
Calories
31kcal
(2%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
622mg
(26%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 31
% Daily Value*
Calories | 31kcal | 2% |
Carbohydrates | 3g | 1% |
Protein | 1g | 2% |
Fat | 2g | 3% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 1g | 5% |
Sodium | 622mg | 26% |
Potassium | 51mg | 1% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 1IU | 0% |
Vitamin C | 1mg | 1% |
Calcium | 58mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.