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Everything Bagel Seasoning
Bring a taste of the bagel shop home! This popular, versatile seasoning blend takes only 5-10 minutes to make (depending on whether you're making it toasted or un-toasted). Use it for bagels and beyond! Makes about 1/2 cup.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings:
24
servings (1 teaspoon)
Calories:
10 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 tablespoons poppy seeds
- 2 tablespoons onion not toasted, dried minced
- 1-2 tablespoons garlic depending on how garlicky you like your seasoning, dried, minced
- 1 tablespoon white sesame seeds (not toasted)
- 1 tablespoon black sesame seeds
- 2-3 teaspoons salt more or less, to taste, depending on the type of salt you're using, Fleur de sel, flaked sea salt, or kosher salt
Instructions
For Un-Toasted Seasoning (to be used on foods that will be baked after seasoning)
- Mix all of the ingredients in a bowl. Store the seasoning blend an airtight container in a cool, dark place at room temperature for up to 3 months.
Cup of Yum
For Toasted Seasoning (to be used on foods that won't be baked after seasoning)
- Combine poppy seeds, minced onion, and white and black sesame seeds in a dry skillet. Toast over medium heat, stirring occasionally, until the mixture is fragrant and the sesame seeds and onions are light golden brown, 3-5 minutes. (Watch it closely so it doesn't burn!)
- Immediately transfer the mix to a bowl and let it cool to room temperature. Stir in garlic and salt. Store at room temperature in a cool, dark place, in an airtight container. I find that for the best flavor, toasted seasoning should be enjoyed within a few weeks, up to a month.
Notes
- For ingredient and shopping notes, see the Ingredients section in the article above.
- For ways to customize your blend, see the Variations section.
- For ways to use Everything Bagel Seasoning, see the Usage section.
Nutrition Information
Serving
1teaspoon
Calories
10kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
194mg
(8%)
Potassium
19mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
1mg
(1%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 servings (1 teaspoon)
Amount Per Serving
Calories 10
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 10kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 194mg | 8% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.