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Everything Bagel Seasoning Garlic Cheese Sticks
5 from 3 votes

Everything Bagel Seasoning Garlic Cheese Sticks

Everything Bagel + Garlic bread + cheese breadsticks! Make my no knead pizza dough, brush with garlicky butter, top with seasoning and vegan cheese. Need I say more! Gluten-free option included.

Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
Servings: 6
Calories: 267 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 1 pizza dough that makes at least a 14 inch diameter pizza. You can use my gluten free pizza dough or my regular pizza dough or my yeast free pizza dough, links in notes, recipe
For the topping:
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon vegan butter
  • 3 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • ½ to 1 cup vegan cheese shreds
  • ½ to 1 cup mozzarella cheese I use either all cheese shreds or all sauce or a mix of the 2, liquid form
  • ½ teaspoon pepper flakes
  • 1 tablespoon everything bagel seasoning see recipe notes to make from scratch

Instructions

    Cup of Yum
  1. Prep the pizza dough and spread it onto a parchment lined baking sheet. You want something that will be at least 14 inches in diameter and spread it evenly.
  2. Then In a small bowl add extra virgin olive oil, softened butter, garlic, Italian seasoning and mix really well.
  3. Then spread this mixture all over the pizza dough, sprinkle the shredded cheese or the cheese sauce or both, whatever you’re using.
  4. Sprinkle pepper flakes and everything bagel seasoning .
  5. Put the pizza to bake at 400F(205C) for 11-12 minutes or until the top turns nicely golden. You can also broil it for 1-2 minutes to make it more golden.
  6. Then remove the pizza , let it sit for a minute then slice into 1 inch wide sticks and serve with marinara sauce or serve with more of the cheese sauce, ranch or whatever else you like.

Notes

  • Everything Bagel seasoning: mix 1 tbsp sesame seeds (white or a mix of white and black), 1 tsp poppy seeds, 2 tsp onion flakes and a pinch of salt
  • for the vegan cheese sauce, use my liquid mozzarella sauce recipe.
  • Pizza dough options: gluten free pizza dough or my regular pizza dough or my yeast free pizza dough

Nutrition Information

Calories 267kcal (13%) Carbohydrates 37g (12%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 2g (10%) Sodium 584mg (24%) Potassium 70mg (1%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 144IU (3%) Vitamin C 1mg (1%) Calcium 20mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 37g 12%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 2g 10%
Sodium 584mg 24%
Potassium 70mg 1%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 144IU 3%
Vitamin C 1mg 1%
Calcium 20mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.