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Everything Bagel Stuffing
Everything Bagel Stuffing is a fun twist on traditional stuffing that’s easy to make for Thanksgiving, Friendsgiving or as a side dish anytime of the year!
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr 15 mins
Servings: 8 people
Calories: 292 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 6 count package Everything Bagels cut into 1 inch cubes
- 2 tbsp butter
- 3 stalks celery chopped
- 1 cup red onion diced
- 2 garlic cloves crushed
- ¼ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh sage chopped
- 4 eggs whisked
- 4 cups chicken or vegetable broth
Instructions
- Preheat the oven to 350°F.
- Spread the cubed bagels evenly across two baking sheets.
- Place in the oven for 20 minutes to toast, stirring halfway through.
- Change the temperature on the oven to 400°F.
- Add the butter to a large skillet over medium heat.
- Once the butter is melted, add the celery and onion.
- Cook for 4-5 minutes, then add the crushed garlic, salt, pepper and sage.
- Cook for an additional 1-2 minutes, remove from the heat and set aside.
- Grease a large 9” x 13” baking dish, then add the toasted bagel cubes and sauteed vegetables.
- Pour the whisked eggs and chicken broth into the dish and toss everything together.
- Loosely cover with foil and bake for 30 minutes.
- Remove the foil and continue baking for 15-20 minutes.
Cup of Yum
Nutrition Information
Serving
8serving
Calories
292kcal
(15%)
Carbohydrates
46g
(15%)
Protein
12g
(24%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
89mg
(30%)
Sodium
992mg
(41%)
Potassium
277mg
(8%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
303mg
(6%)
Vitamin C
11mg
(12%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 292
% Daily Value*
| Serving | 8serving | |
| Calories | 292kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 12g | 24% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 89mg | 30% |
| Sodium | 992mg | 41% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 303mg | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.