0 from 12 votes
Everything But The Bagel Pigs In A Blanket
Everything But The Bagel Pigs In A Blanket are a fresh take on this classic snack elevated to a whole new level of flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8
Calories: 433 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 2 cans refrigerated crescent roll sheets (see note)
- 1 cup Mexican cheese blend shredded
- 8 hot dogs (your favorite brand)
- 2 tablespoons butter melted
- 2 tablespoons honey mustard
- 2 tablespoons everything Bagel seasoning
Dipping Sauce
- 2 tablespoons butter melted
- 2 tablespoons honey mustard
- 2 tablespoons mayonnaise
- salt & pepper to taste
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Unroll the crescent roll sheets and cut each sheet into four even rectangles along the short side.
- Sprinkle 2 tablespoons of cheese along the long edge of each rectangle, leaving the opposite side empty. Place one hot dog on top of each line of cheese.
- Fold the top and bottom edges over the hot dog and then roll the dough to cover the hot dog completely. Seal the edges shut and then place with seam side down on the baking sheet. Repeat with all the hot dogs.
- In a small bowl mix melted butter and honey mustard and set aside. Brush this mxiture on top of each pig in a blanket, and then sprinkle more cheese and everything bagel seasoning on top too.
- Bake for 18-20 minutes or until the tops are golden brown. Remove from the oven and let cool for a couple of minutes.
- When you're ready to eat, combine the dipping sauce ingredients in a small bowl and whisk together until well combined. Serve with warms pigs in a blanket.
Cup of Yum
Notes
- Nutrition includes 1 pig in a blanket and 3/4 tablespoon of dipping sauce.
- If you can't find the whole sheets of canned crescent roll dough, that's okay. Buy the regular perforated dough. Unroll the dough and pinch all the seams together to make a big rectangle, then proceed as directed.
Nutrition Information
Serving
1g
Calories
433kcal
(22%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
31g
(48%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
7g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
1409mg
(59%)
Potassium
80mg
(2%)
Sugar
6g
(12%)
Vitamin A
269IU
(5%)
Vitamin C
1mg
(1%)
Calcium
105mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 433
% Daily Value*
| Serving | 1g | |
| Calories | 433kcal | 22% |
| Carbohydrates | 31g | 10% |
| Protein | 10g | 20% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 1409mg | 59% |
| Potassium | 80mg | 2% |
| Sugar | 6g | 12% |
| Vitamin A | 269IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.