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5.0 from 3 votes

Everything But the Kitchen Sink Cookies Recipe

These Kitchen Sink Cookies are stuffed full of pretzels, chocolate chips, and toffee.

Prep Time
20 mins
Cook Time
20 mins
Total Time
36 mins
Servings: 18 cookies
Calories: 326 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 cup salted butter room temperature (2 sticks)
  • ½ cup brown sugar
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 large egg room temperature
  • ½ cup mini chocolate chips
  • ½ cup pretzels
  • 1 cup Heath Milk Chocolate Toffee Bits

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, add the butter, sugars, and vanilla extract. Using a hand mixer, beat together for a few minutes.
  3. Add the flour, baking soda, and egg. Mix until everything is completely blended and there are no lumps.
  4. Use a spatula to fold in the mini chocolate chips, pretzels, and toffee bits.
  5. Use a cookie portion scoop to scoop cookie dough into small balls.
  6. Spacing the cookies about 2 inches apart place them on the prepared baking sheet. Depending on your pan size, you should be able to fit about 8-12 per pan.
  7. Place in oven and bake for 16-20 minutes, rotating the sheet halfway through baking. Cookies are done when they are a light golden brown color and a toothpick comes out clean.
  8. These continue to cook a little on the pan once you pull them out, so err on the side of caution. They should be a lighter cookie.
  9. Allow to cool on rack.
  10. Sprinkle with a pinch of salt and enjoy!

Notes

  • Storage: Store kitchen sink cookies in an airtight container at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 1 month.
  • Heath Milk Chocolate Toffee Bits can be found in the baking aisle but, you could also use any type of toffee.
  • The pretzels I used are Snyder’s Itty Bitty Pretzels found at most major retailers, you could also use bigger pretzels and break them up in to pieces!
  • These are called Kitchen Sink Cookies because of the addition of the extra mix-ins. Feeling creative? Add in some of your own favorites: craisins, white chocolate chips, M&Ms, and even nuts would all be great in this cookie!
  • Use a cookie scoop to make the dough balls! That way, all cookies are the same size and will all cook evenly.
  • Speaking of cooking evenly, don't forget to turn that cookie sheet halfway!
  • If you're nervous about your cookies spreading while they bake, refrigerate the dough for 30 minutes prior to popping them in the oven.

Nutrition Information

Serving 1cookie Calories 326kcal (16%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 1g Cholesterol 51mg (17%) Sodium 375mg (16%) Potassium 44mg (1%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 491IU (10%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 18cookies

Amount Per Serving

Calories 326

% Daily Value*

Serving 1cookie
Calories 326kcal 16%
Carbohydrates 43g 14%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 51mg 17%
Sodium 375mg 16%
Potassium 44mg 1%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 491IU 10%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.