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Eyeball Cookie Cake Recipe

This Eyeball Cookie Cake is a fun and not so scary way to bring a little bit of Halloween cheer to any event. Get this simple recipe for a Halloween cake children are sure to love.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 36
Calories: 192 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 2 rolls Pillsbury sugar cookie dough
  • 1 1 recipe vanilla buttercream frosting
  • small sugar eyeballs
  • large sugar eyeballs

Instructions

    Cup of Yum
  1. Preheat oven to 350º F.
  2. Press sugar cookie dough onto the bottom of a rimmed 9x11 sheet pan. Bake for 15-18 minutes until cookie has turned golden brown and is cooked throughout when tested with a toothpick. Remove from oven and allow to cool completely.
  3. Spread a thick layer of frosting on top of cooled cake. Place eyeballs of varying sizes all over the top of the cake. Press in gently to secure the eyeballs on the cake and to make them appear to pop out a bit.
  4. Store covered or cut and in an airtight container.

Nutrition Information

Calories 192kcal (10%) Carbohydrates 26g (9%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 0.2g Monounsaturated Fat 1g Cholesterol 18mg (6%) Sodium 157mg (7%) Potassium 3mg (0%) Sugar 19g (38%) Calcium 3mg (0%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 192

% Daily Value*

Calories 192kcal 10%
Carbohydrates 26g 9%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 1g 5%
Cholesterol 18mg 6%
Sodium 157mg 7%
Potassium 3mg 0%
Sugar 19g 38%
Calcium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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