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Fairy Bread
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Fairy Bread

Fairy bread is the easiest treat to make and the best way to add a little magic to your day! These slices of buttery, sprinkled goodness are a classic Australian recipe, and sure to win your kids over.

Prep Time
3 mins
Total Time
3 mins
Servings: 4 Servings
Calories: 203 kcal
Course: Snacks
Cuisine: Australian

Ingredients

  • white bread
  • butter room temperature, salted
  • nonpareils sprinkles hundreds and thousands

Instructions

    Cup of Yum
  1. Spread a generous amount of butter on however many slices of bread you’d like, making sure to go all the way to the edge.
  2. Sprinkle the nonpareils over the butter until it is completely covered.
  3. Slice into triangles and enjoy!

Nutrition Information

Calories 203kcal (10%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 13g (20%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 31mg (10%) Sodium 270mg (11%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 355IU (7%) Calcium 83mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Servings

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 13g 20%
Saturated Fat 8g 40%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 270mg 11%
Potassium 47mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 355IU 7%
Calcium 83mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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