0 from 18 votes
Fairy Bread
Australia's favourite kids party food! Is it even a party without Fairy Bread?
Prep Time
5 mins
Total Time
5 mins
Servings: 16 small triangles
Calories: 42 kcal
Course:
Snacks
Cuisine:
Australian , New Zealand
Ingredients
- 4 slices fresh white bread (nothing fancy and nothing healthy – just a regular loaf of white bread toast-sliced)
- 2 tablespoons spreadable butter
- ¼ cup 100s & 1000s / sprinkles / nonpareils
Instructions
- Take your spreadable butter from the fridge and allow to sit for about 15 minutes. This will ensure it's soft enough to spread without ripping the bread.
- Spread butter on each slice of bread, ensuring it's spread evenly and close to the edges but not reaching the edges.
- Sprinkle plenty of 100s & 1000s over each slice, using a pourer or spoon.
- Tip the bread from side to side to ensure the 100s & 1000s stick to the butter and tip on side over a tray or the sink to remove any excess 100s & 1000s.
- Cut each slice twice, diagonally, to create 4 triangles.
- Pile them on a plate or line up in rows on a platter and serve immediately.
Cup of Yum
Notes
- Tips:
- Nutrition: The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
- Ingredient quantities are a guide only. Look at the pictures to get a good idea of how much butter and 100s &1000s are required.
- Use fresh, white bread.
- Use spreadable butter and leave out of fridge for 15 mins beforehand to ensure it really is easily spreadable.
- Make up fresh just before serving.
- Read the entire post for all hints and tips.
Nutrition Information
Calories
42kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.4g
Trans Fat
0.1g
Cholesterol
4mg
(1%)
Sodium
44mg
(2%)
Potassium
10mg
(0%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
44IU
(1%)
Vitamin C
0.01mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16small triangles
Amount Per Serving
Calories 42
% Daily Value*
| Calories | 42kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 44mg | 2% |
| Potassium | 10mg | 0% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 44IU | 1% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.