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Fajita Burrito Bowls
5 from 3 votes

Fajita Burrito Bowls

Skip the takeout and make your own Fajita Burrito Bowls from scratch!  These amazing bowls have all your Mexican favorites like homemade salsa, grilled fajita veggies, Mexican rice, black beans, and grilled chicken or carne asada if you wish.

Prep Time
30 mins
Cook Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 6
Course: Main Course
Cuisine: Mexican

Ingredients

  • Easy Homemade Salsa recipe link to recipe in post
  • Smoky Slow Cooker Mexican Black Beans recipe link to recipe in post
  • The Best Mexican Rice recipe link to recipe in post
  • If desired the recipe for The Best Carne Asada or Cilantro Lime Grilled Chicken (link to recipe in post)
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow onion sliced, large
  • olive oil drizzle of
  • garlic salt
  • black pepper
  • avocado guacamole, sour cream, shredded cheese, tortilla chips, cilantro, optional toppings

Instructions

    Cup of Yum
  1. Customize your Fajita Burrito Bowl by selecting the recipes from the post. Keep in mind that if you choose to make the beans, need to soak overnight first.
  2. Add sliced onions and peppers to a medium bowl. Drizzle vegetables with a little bit of olive oil, sprinkle with garlic salt and grind a little black pepper over everything. Toss the veggies to coat well.
  3. Add veggies to a grill pan and grill on medium-high heat at the same time the chicken/carne asada is on the grill (if using meat). Toss veggies every couple minutes so they don't burn. Alternatively, you can sauté the veggies in a skillet on the stove.
  4. Prepare the bowls: Add some rice and beans to the bottom of your bowl. Top with meat (if using), some salsa, some of the grilled fajita veggies, and top with your favorite toppings. Enjoy!