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Fajita Chili Recipe

With just 8 ingredients and 30 minutes you can whip up this bold & flavorful Fajita Chili. It's simple and delicious!!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 331 kcal
Course: Main Course , Soup
Cuisine: Mexican

Ingredients

  • 1 lb boneless skinless chicken breasts cut into thin strips
  • 1 tbsp Mexican seasoning blend sodium free
  • 2 tbsp olive oil divided
  • 1 medium onion dived
  • 2 red and/or green bell peppers chopped
  • 32 oz low-sodium chicken broth divided
  • 1 package Knorr® Fiesta Sides™ - Spanish Rice
  • 4 cups low-sodium pinto beans and or black beans, drained and rinsed

Instructions

    Cup of Yum
  1. SEASON the chicken with Mexican blend. In a large saucepan or Dutch-oven set over medium-high heat, add 1 tablespoon of olive oil. When the oil is hot, add the chicken and stir occasionally, until the chicken is cooked, about 5 minutes. Add the bell pepper and onions, cook for 3 minutes. Remove and set aside.
  2. HEAT the remaining 1 tablespoon of olive oil in same pan, add 2 cups of the chicken broth and bring to a boil. Add the Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions (cover and simmer for 7 minutes).
  3. STIR in the chicken/onion and pepper mix, along with the beans and remaining chicken broth. Bring to a low boil and simmer for 10 minutes. Serve, if desired, with sour cream, shredded cheese, chopped cilantro, lime wedges and tortilla strips.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 35g (12%) Protein 29g (58%) Fat 8g (12%) Saturated Fat 1g (5%) Cholesterol 48mg (16%) Sodium 171mg (7%) Potassium 1002mg (29%) Fiber 11g (44%) Sugar 2g (4%) Vitamin A 210IU (4%) Vitamin C 35.2mg (39%) Calcium 70mg (7%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 35g 12%
Protein 29g 58%
Fat 8g 12%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 171mg 7%
Potassium 1002mg 21%
Fiber 11g 44%
Sugar 2g 4%
Vitamin A 210IU 4%
Vitamin C 35.2mg 39%
Calcium 70mg 7%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.