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Fajita Marinade Recipe
This sweet and savory fajita marinade recipe has a citrus twist and the perfect amount of spice, perfect for your favorite protein!
Prep Time
5 mins
Total Time
5 mins
Calories: 288 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- ¼ cup lime juice
- ⅓ cup water
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoons soy sauce
- 1 teaspoon salt
- ½ teaspoon liquid smoke
- ½ teaspoon cayenne pepper
- ½ teaspoon pepper
- 2 tablespoons chopped cilantro
Instructions
- Whisk together all ingredients, and refrigerate until ready to use. Marinate chicken, pork, or beef in the marinade for at least two hours, or up to overnight.
Cup of Yum
Notes
- Discard used marinade.
- STORE. Pour fresh fajita marinade into an airtight container or jar and refrigerate for up to a week.
- FREEZE. Pour it into a freezer ziploc and freeze for up to 1 month.
Nutrition Information
Calories
288kcal
(14%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Sodium
3009mg
(125%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
507IU
(10%)
Vitamin C
22mg
(24%)
Calcium
36mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 288
% Daily Value*
| Calories | 288kcal | 14% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 3009mg | 125% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 507IU | 10% |
| Vitamin C | 22mg | 24% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.