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Fajita Seasoning
This combination of classic herbs and spices is simple to make and keeps in the pantry for months.
Prep Time
5 mins
Total Time
5 mins
Servings: 5 tablespoons
Calories: 20 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon granulated sugar optional
- ½ teaspoon kosher salt to taste
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
Instructions
- In a small bowl combine chili powder, cumin, smoked paprika, garlic powder, onion powder, sugar, salt pepper, and cayenne pepper, and whisk together.
- Store in a spice jar or an airtight container.
- To use fajita seasoning, combine 1 pound of meat and 1 ½ tablespoons of seasoning mix (or more to taste). Grill or cook in a cast iron skillet with sliced onions and bell peppers.
Cup of Yum
Notes
- This recipe can made in a big batch and stored for up to 6 months.
- Use 1 ½ tablespoons of homemade fajita seasoning mix to replace 1 packet of fajita seasoning.
Nutrition Information
Calories
20
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
959mg
(40%)
Potassium
78mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
962IU
(19%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5tablespoons
Amount Per Serving
Calories 20
% Daily Value*
| Calories | 20 | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 959mg | 40% |
| Potassium | 78mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 962IU | 19% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.