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Fajita Seasoning
Fajita seasoning is a perfect blend of spices to create mouth-watering fajitas and other delicious dishes with just the right amount of heat!!
Prep Time
5 mins
Total Time
5 mins
Calories: 80 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 1 tablespoon corn starch
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon sugar
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 1 teaspoon cumin
Instructions
- Whisk together all of the ingredients. Stir in an airtight container until ready to use. This recipe can be doubled or tripled to make a larger batch to store for future use.
Cup of Yum
Notes
- STORE. Homemade fajita seasoning can last up to 6 months when stored in a dry place. It’s best stored in a glass jar, but any airtight container will do.
- Homemade fajita seasoning can last up to 6 months when stored in a dry place. It’s best stored in a glass jar, but any airtight container will do.
Nutrition Information
Calories
80kcal
(4%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2398mg
(100%)
Potassium
198mg
(6%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2405IU
(48%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 80
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2398mg | 100% |
| Potassium | 198mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2405IU | 48% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.