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Fajita seasoning
This Fajita Seasoning is a quick and easy way to give your meals some Mexican flavour. No additives like store bought seasoning, but still all the flavour.
Prep Time
1 min
Total Time
1 min
Servings: 4 servings
Calories: 23 kcal
Course:
Condiments
Cuisine:
Mexican
Ingredients
- 0.5 tablespoon garlic powder
- 0.5 tablespoon onion granules
- 1 tablespoon paprika
- 0.5 tablespoon cayenne pepper
- 0.5 tablespoon cumin
- 1 tablespoon dried oregano
- 0.5 tablespoon chilli flakes
Instructions
- Add all the ingredients to a bowl.
- Mix well so that everything is combined.
Cup of Yum
Notes
- Make sure that all the spices you use are fresh and no old and out of date. If they are old, then they won't have much flavour and you won't get the best results.
- For a real rich flavour, you can add half a teaspoon of cocoa powder.
- For a different chilli flavour, add some chipotle powder instead of cayenne.
- You can easily double or triple this recipe.
- You can swap dried oregano for dried parsley.
Nutrition Information
Serving
1portion
Calories
23kcal
(1%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
21mg
(1%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1470IU
(29%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 23
% Daily Value*
| Serving | 1portion | |
| Calories | 23kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 21mg | 1% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1470IU | 29% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.